The menu is inspired by a farm-to-table philosophy and the rich bounty of the region. With small plates starting at just $5 and no entrée above $30, the menu offers extraordinary Virginia ingredients in an affordable and delicious format.
Enjoy 3 appetizers from the bar menu from 4-7pm and 10-11pm daily for just $20!
Guests of the restaurant may bring one bottle of unopened wine into the restaurant.
Only one bottle may be brought in per table. The cost is $35 per bottle for the corkage fee,
and the bottle must not currently be available on the wine list.