The menu is inspired by a farm-to-table philosophy and the rich bounty of the region. With small plates starting at just $5 and no entrée above $30, the menu offers extraordinary Virginia ingredients in an affordable and delicious format.
Enjoy 3 appetizers from the bar menu for just $20 from 4-7pm & 10-11pm daily.
Guests of the restaurant may bring one bottle of unopened wine into the restaurant. Only one bottle may be brought in per table. The cost is $35 per bottle for the corkage fee, and the bottle must not currently be available on the wine list.