The menu is inspired by a farm-to-table philosophy and the rich bounty of the region. With small plates starting at just $5 and no entrée above $30, the menu offers extraordinary Virginia ingredients in an affordable and delicious format.
Daily Specials:
Three course prix fixe menu in the dining room from 5 - 6 pm for just $30. Select three wines by the glass to pair with your choices and receive three 4 oz. pours for $15!
Three appetizers from the bar menu for $20 from 10pm - 12am.
