The menu is inspired by a farm-to-table philosophy and the rich bounty of the region. With small plates starting at just $5 and no entrée above $30, the menu offers extraordinary Virginia ingredients in an affordable and delicious format.
Guests of the restaurant may bring one bottle of unopened wine into the restaurant. Only one bottle may be brought in per table. The cost is $35 per bottle for the corkage fee, and the bottle must not currently be available on the wine list.