dinner menu
Dinner is served daily from 5-10pm.
APPETIZERS
Shooting Point Oysters on the Half Shell / 17
champagne mignonette, cocktail sauce
Manakintowne Farms Lettuces / 15
radicchio, bosc pear, roquefort, walnut vinaigrette
Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
Mushroom Bisque / 13
chestnut duxelles, vadouvan oil
Parsnip Risotto / 16
red vein sorrel, blood orange, candied hazelnuts
Cold Smoked Salmon* / 18
crispy potato, capers, dill, crème fraîche
Tamarind Glazed Beef Short Rib / 22
carolina rice grits, virginia peanuts, lemongrass curry
MAIN COURSES
Lemaire “Barnyard” Burger* / 25
aged cheddar, edward’s bacon, sunny side up egg, collard greens
Black Pepper Casarecce / 32
duck confit, broccolini, calabrian chili, white bean velouté
Harissa Glazed Salmon* / 34
french green lentils, root vegetables, herbed yogurt
Rockfish Almondine / 36
apricot wild rice, mushroom confit, sauce meunière
Sea Scallop Bouillabaisse / 43
virginia clams, mussels, shrimp, red pepper rouille
Green Circle Chicken Breast / 33
surry sausage & potato hash, lacinato kale, pommery mustard
Vintage Grass-Fed Beef Tenderloin* / 58
mushroom & leek bread pudding, bok choy, cabernet demi-glace
Cervena Venison Loin* / 55
fennel & cabbage gratin, pine nuts, blackberry jus
À LA CARTE
Braised Collard Greens with Applewood Smoked Bacon / 10
Broccolini with Marcona Almonds and Rouille / 10
Macaroni & Cheese with Garlic Breadcrumbs / 10
White Bean Cassoulet with Calabrian Chili / 10
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Unfortunately, we are not able to provide separate checks for parties of six or more.