PIMIENTO CHEESE
|
7
|
WHITE CHEDDAR /OLIVES / TOASTED SOURDOUGH
|
|
| SUSHI GRADE AHI TUNA "MARTINI" |
12
|
| CUCUMBERS / AVOCADOES / LOTUS ROOT CHIP / WASABI TOBIKKO / SEAWEED SALAD |
|
| HEARTS OF ROMAINE |
8 |
| CAESAR DRESSING / PARMESAN / WHITE ANCHOVY |
|
| ADD GRILLED CHICKEN |
6 |
| ADD SHRIMP, SALMON OR OYSTERS |
8 |
| CHEESE PLATE |
3 |
|
TILLAMOOK CHEDDAR / MIDNIGHT MOON / MAYTAG BLUE / |
|
| BRIE / HUMBOLDT FOG / DRUNKEN GOAT |
|
| TRADITIONAL SHRIMP COCKTAIL |
10 |
| OLD BAY /TOMATO / HORSERADISH |
|
| BRANDY PEPPERCORN-DUSTED BEEF TARTARE |
9 |
SHAVED SHEEP'S MILK CHEESE / MICRO ARUGULA /
HORSERADISH SAUCE |
|
| RAPPAHANNOCK RIVER OYSTERS ON THE HALF SHELL |
14 |
| WITCH DUCKS FROM BROAD BAY, VIRGINIA |
|
|
LOCAL CHARCUTERIE PLATTER
|
12
|
| GRILLED SURRY SAUSAGE / CAPER BERRIES / "SURRYANO" HAM / GRAFTON CHEDDAR |
|
| CORNMEAL-CRUSTED CHESAPEAKE BAY OYSTER "PO' BOY" |
11
|
| GRIDDLED BILLY BREAD / VINE-RIPENED TOMATOES / HOUSE-MADE TARTAR SAUCE |
|
| A CHILDHOOD FAVORITE JUST GOT BETTER! |
5
|
| FRIED MAC-N-CHEESE / TRUFFLED CHEESE FONDUE |
|
| SAUTEED VEGGIE QUESADILLA |
10
|
SPINACH / SUMMER SQUASH / CARAMELIZED ONIONS /
CHIPOTLE CREME FRAICHE |
|
PRINCE EDWARD ISLAND MUSSELS
|
10 |
JIM KITE'S COUNTRY HAM / SAFFRON / WHITE WINE /
GARLIC CROSTINI |
|
| DAVE AND DEE'S HOMEGROWN OYSTER MUSHROOM RISOTTO |
12 |
BABY SPINACH / WHITE CORN /
BLACK SUMMER TRUFFLE VINAIGRETTE |
|
|
|
