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DINNER MENU

roasted candy striped beets and goat’s milk brie / 13
virginia surryano ham / frisée lettuce / baby mache / hazelnuts
black truffle vinaigrette

tom and ann gallivan’s shooting point oysters on the half shell / 14 * (raw)
“seaside salts” from machipongo inlet… 1/2 dozen of virginia’s finest

hearts of romaine / 10
caesar dressing / parmigiano-reggiano / white anchovy / focaccia

sushi grade ahi tuna crudo / 12 * (raw)
english cucumbers / avocado coulis / flying fish roe / sesame seaweed salad / fermented hot sauce

jo and rob's manakintowne farms lettuces / 9
cherry tomatoes / pickled red onions / sheep's milk cheese / pine nuts

old fashioned beef tartare / 11
white asparagus / quail egg yolk / rye toasts / crispy capers / mustard crème fraiche

pan roasted prince edward island mussels / 12
jim kite’s ham / saffron / white wine / garlic crostinis / tomato broth

maria’s old fashioned jumbo lump blue crab cake / 14
parsnip mousse / baby spinach / tempura fennel / bell pepper butters

slow braised veal cheek raviolis / 14
cauliflower purée / grilled radicchio / micro arugula / shaved pecorino / gremolata

slow roasted butternut squash soup / 10
southern cornbread / della nonna sausage / cinnamon / sage sour cream

chicken fried chesapeake bay barcat oysters / 13
carolina gold rice middlins / crispy salsify / dave and dee’s oyster mushrooms / leek cream

pan seared hudson valley foie gras / 22
griddled brioche / roasted apples / cabbage confit / dates / sweet and sour orange reduction

organic free range chicken breast / 24
parmesan risotto / snow peas / sea island red peas / andouille sausage gravy

rooftop honey glazed pork loin chop / 27
old time spoonbread / roasted pears / slow braised turnip greens / bourbon pan sauce

rosemary and garlic grilled beef tenderloin / 30*
smoked gouda ashland grits / green asparagus / baby carrots / horseradish cream

the lemaire house ground "barnyard" burger / 18 * (cooked to order)
pig bacon / sunny side up chicken egg / farmhouse cow cheddar / creamy mac-n-cheese duck foie gras sauce

brown butter filet of grouper / 29
wild rice pilaf / bok choy / a.m.fog shiitakes / grapes / toasted almond cream

brad’s hand-made herbed potato gnocchi / 19
salt roasted sunchokes / cippolini onions / lollipop kale / roasted peppers / meyer lemon

crispy skinned chesapeake bay rockfish / 29
stewed white beans / semi dried tomatoes / field arugula / smoked surry county sausage truffled mushroom broth

pumpkin seed crusted loch duart salmon / 27
slow roasted corn polenta / brussels sprouts / butternut squash / slab bacon apple cider veal jus

golden seared jumbo sea scallops / 30
french green lentils / romanescu / cornichons / country ham braised endive / pearl onions blood orange butter

virginia's own buffalo creek beef strip loin / 30*
sweet potato purée / bright lights swiss chard / caramelized onions / marshmallows sorghum molasses

all fish selections available simply grilled with extra virgin olive oil and garden-fresh herbs

creamy mac-n-cheese
smoked gouda grits
wild rice pilaf
green asparagus
slow braised turnip greens

* consuming undercooked items may increase your risk of food borne illness, especially with a medical condition