view photo gallery

DINNER MENU

spring strawberry and sweetgrass dairy asher blue cheese / 12
powhatan arugula / grilled georgia onions / pistachios / garden rosemary balsamic reduction

tom and ann gallivan's shooting point oysters on the half shell / 13 * (raw)
"seaside salts" from machipongo inlet… 1/2 dozen of virginia's finest

hearts of romaine / 10
secret "caesar" dressing / parmigiano-reggiano / white anchovy / focaccia crouton

sushi grade ahi tuna crudo / 13 * (raw)
english cucumbers / avocado coulis / flying fish roe / sesame seaweed / fermented hot sauce

jo and rob's manakintowne farms lettuces / 10
cherry tomatoes / pickled red onions / sheep's milk cheese / pine nuts

old school hand cut beef tartare / 11
white asparagus / quail egg yolk / griddled rye toasts / crispy capers / mustard crème fraiche

cream of vidalia onion soup / 11
jumbo lump blue crab / applewood smoked virginia bacon / chives

pan roasted prince edward island mussels / 12
jim kite's country ham / white wine / garlic crostinis / tomato broth

maria's old fashioned jumbo lump blue crab cake / 15
parsnip mousse / baby spinach / tempura fennel / bell pepper butters

dot and woodrow's powhatan rabbit hand pies / 13
endive / wild watercress / a.m. fog shiitakes / wolftown happy ham / red chile sauce

chicken fried chesapeake bay barcat oysters / 14
byrd mills stone ground grits / peppered bacon / local tuscan kale slaw / tabasco remoulade

pan seared hudson valley foie gras a la "breakfast" / 22
brioche "french toast" / roasted plums / candied pecans / cinnamon whipped cream
highland county maple butter / spicy plum chutney

rooftop honey and rosemary glazed joyce farms chicken breast / 25
anson mills slow roasted polenta / summertime panzanella / twenty paces ricotta
fire roasted tomatoes

sorghum glazed pork loin chop / 27
scarlet runner bean ragout / surryano ham / rainbow swiss chard / baby turnips
caramelized onion and thyme jus

rock shrimp with black cappellini / 26
autumn olive chorizo / roasted garlic / baby heirloom tomatoes / arrowleaf spinach
hog island middleneck clams / saffron billi bi

herb grilled beef tenderloin / 30*
buttermilk red new potatoes / cippolini onions / broccolini / peppadew coulis

the lemaire house ground "barnyard" burger / 18 * (cooked to order)
pig bacon / sunny side up chicken egg / farmhouse cow cheddar / creamy mac-n-cheese / duck foie gras sauce

pan roasted swordfish loin / 29
grilled corn succotash / local asparagus / forbidden black rice / lemon verbena cream

house made beet fettuccine / 19
dandelion greens / walnuts / fresh dill / baby golden beets / crispy shallot
sgoat's "r" us chevre

benne seed crusted organic loch duart salmon / 27
smoked surry county sausage / marble potato confit / dave and dee's oyster mushrooms / blanched pea shoots / truffled pea emulsion

golden seared jumbo sea scallops / 30
chilled goochland wheat berry salad / mache / baby squash and zucchini
navel orange hollandaise

cast iron seared orange glazed duck breast / 29*
enoki mushrooms / baby bok choy / radish sprouts / coconut-kaffir lime rice middlins
gingered carrot butter

all fish selections available simply grilled with extra virgin olive oil and garden-fresh herbs

creamy mac-n-cheese
buttermilk red new potatoes
baby bok choy
green asparagus
rainbow swiss chard


* consuming undercooked items may increase your risk of food borne illness, especially with a medical condition