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DINNER MENU

virginia grown asian pear and roquefort blue cheese / 13
surryano ham / grilled scallions / frisée lettuce / red sorrel / spicy candied pecans port reduction

tom and ann gallivan's shooting point oysters on the half shell / 13 * (raw)
"seaside salts" from machipongo inlet… 1/2 dozen of virginia's finest

local shenandoah valley apple and endive salad / 11
shaved almonds / navel oranges / parsley / creamy herb dressing

hearts of romaine / 10
secret "caesar" dressing / parmigiano-reggiano / white anchovy / focaccia crouton

sushi grade ahi tuna crudo / 13 * (raw)
english cucumbers / avocado coulis / flying fish roe / sesame seaweed / fermented hot sauce

jo and rob's manakintowne farms lettuces / 10
cherry tomatoes / pickled red onions / sheep's milk cheese / pine nuts

mustard battered local blue catfish / 12
celery root and piney river golden apple slaw / autumn arugula / byrd mill stone ground grits roasted garlic-dill pickle aioli

nutmeg scented butternut squash bisque / 10
virginia maple custard / hickory smoked virginia bacon / chives

pan roasted prince edward island mussels / 12
jim kite's country ham / white wine / garlic crostinis / tomato broth

maria's old fashioned jumbo lump blue crab cake / 15
parsnip mousse / baby spinach / tempura fennel / bell pepper butters

crispy chesapeake bay oysters / 15
buttermilk cornbread / jim kite’s country ham / baby spinach / fermented hot sauce hollandaise

pan seared hudson valley duck foie gras / 22
buckwheat pancake / apple butter / gingered rooftop honey / raisin-cinnamon compote armagnac crème fraiche

confit of free range joyce farms chicken breast / 25
slow braised pearl onions, carrots, and celery / indian rice / field peas / ham hock broth

sorghum glazed pork loin chop / 27
grilled fennel / sweet potato purée / brussels sprouts / pancetta / cider jus

herb grilled beef tenderloin / 30*
horseradish new potatoes / cippolini onions / broccolini / madeira sauce

the lemaire house ground "barnyard" burger / 18 * (cooked to order)
pig bacon / sunny side up chicken egg / farmhouse cow cheddar / creamy mac-n-cheese duck foie gras sauce

cast iron seared orange glazed duck breast / 28*
enoki mushrooms / baby bok choy / radish sprouts / coconut-kaffir lime rice middlins ginger-carrot butter

lemon and thyme roasted swordfish loin / 30
acorn squash risotto / green leeks / dave and dee’s oyster mushrooms / black truffle vinaigrette

rock shrimp with black cappellini / 26
sausage craft chorizo / roasted garlic / baby heirloom tomatoes / hog island middleneck clams saffron billi bi

house-made beet fettuccine / 19
powhatan field arugula / walnuts / fresh dill / baby golden beets / crispy shallots
goats "r" us chevre

sustainably raised organic loch duart salmon / 27
black eyed pea hoppin’ john / carolina gold rice / skillet swiss chard / tomato jam

golden seared jumbo sea scallops / 30
spaghetti squash / pine nuts / oven cured tomatoes / cauliflower gratin / blue cheese cream

all fish selections available simply grilled with extra virgin olive oil and garden-fresh herbs

creamy mac-n-cheese
horseradish new potatoes
baby bok choy
roasted sweet potatoes
indian rice


* consuming undercooked items may increase your risk of food borne illness, especially with a medical condition