COLD

STRAWBERRY AND BRIE SALAD 9
BABY ARUGULA / BELGIAN ENDIVE / PISTACHIOS / BUNDY FARMS ROSEMARY BALSAMIC
LOCAL GOAT'S "R" US GOAT CHEESE AND PEAK OF SEASON FRUITS 8
VIRGINIA "SURRYANO"HAM / LOCAL MICRO GREENS / GRAPEFRUIT-TARRAGON REDUCTION
GRANDMA JANE'S CHILLED MELON SOUP 7
OUR GARDEN MINT OIL / VANILLA BEAN CREME FRAICHE / CINNAMON
HEARTS OF ROMAINE 8
CAESAR DRESSING / HAND-GRATED PARMIGIANO-REGGIANO / WHITE ANCHOVY
MANAKINTOWNE FARMS LOCAL LETTUCES 7
CHERRY TOMATOES / PICKLED RED ONIONS / SHEEP'S MILK CHEESE

          SUSHI GRADE AHI TUNA "MARTINI"
12

               AVOCADOES / LOTUS ROOT / WASABI TOBIKKO /
               SEAWEED SALAD / CHILE OIL
        BRANDY PEPPERCORN-DUSTED BEEF TARTARE 9
               SHAVED PECORINO-ROMANO / ROCKET LETTUCE /
               HORSERADISH SAUCE / RYE TOASTS
        RAPPAHANNOCK RIVER OYSTERS ON THE HALF SHELL 14
               1/2 DOZEN WITCH DUCKS FROM BROAD BAY

HOT

ALMOST FAMOUS SOUTHERN FRIED GREEN TOMATOES 11
LAUGHING BIRD SHRIMP / SMOKED SURRY COUNTY SAUSAGE / SWEET CORN SUCCOTASH / REMOULADE
BUTTER-BASTED JUMBO SEAS SCALLOPS 14
LOCAL BYRD MILLS STONE GROUND GRITS /
WOLFTOWN COUNTRY HAM / GREEN LEEKS /
CARA CARA ORANGE HOLLANDAISE
CREAM OF VIDALIA ONION BISQUE 9
APPLEWOOD-SMOKED BACON / JUMBO LUMP BLUE CRABMEAT / CHIVES
PAN-SEARED HUDSON VALLEY FOIE GRAS 16*

BLACK MISSION FIGS / STEEL-CUT OATMEAL /
VIRGINIA MAPLE SYRUP / BROWN SUGAR
        PRINCE EDWARD ISLAND MUSSELS 10
                    JIM KITE'S COUNTRY HAM / SAFFRON / WHITE WINE /
               GARLIC CROSTINIS
       CORNMEAL-CRUSTED CHESAPEAKE BAY OYSTER "PO' BOY" 11
               GRIDDLED BILLY BREAD / VINE-RIPENED TOMATOES /
               GRILLED VIDALIA ONIONS / HOUSE-MADE TARTAR SAUCE
       SHRIMP AND CREAMY ASHLAND GRITS 12
                    SPICY TASSO HAM / CAPER BERRIES / COUNTRY GRAVY

MAIN

DAVE AND DEE'S HOMEGROWN OYSTER MUSHROOM RISOTTO
 18
GROWN-WITH-LOVE OYSTER MUSHROOMS / BABY SPINACH / WHITE CORN / PARMESAN TUILE /
BLACK SUMMER TRUFFLE VINAIGRETTE
AYRSHIRE FARMS NORTH CAROLINA CHICKEN A LA HOPPIN' JOHN
 24
SAFFRON FINGERLING POTATOES / APPLEWOOD BACON AND FAVA BEAN HASH / RED PEPPER AIOLI
"AS SOUTHERN AS IT GETS" BERKSHIRE PORK CHOP
 25
CREAMY MAC-N-CHEESE / ALL DAY COLLARDS / COCA-COLA BBQ
GRILLED BUCKHEAD CERTIFIED ANGUS BEEF TENDERLOIN OR
CAST IRON-SEARED VIRGINIA BISON RIBEYE
 30
ROASTED GARLIC-BUTTERMILK MASHED POTATOES /
GREEN TOMATO CHOW-CHOW / MUSTARD JUS
THE LEMAIRE HOUSE-GROUND "BARNYARD" BURGER
 17
PIG BACON / SUNNY-SIDE-UP CHICKEN EGG / FARMHOUSE COW CHEDDAR / DUCK FOIE GRAS SAUCE
OUR GARDEN OREGANO-MARINATED LAMB T-BONE CHOPS 30
FARMER PAT'S RATATOUILLE / ROASTED CORN POLENTA /
BABY MACHE / OLIVE TAPENADE
PAN-SEARED PACIFIC HALIBUT 29
HERBED SPAETZLE / GREEN ASPARAGUS / LOCAL CHERRY TOMATOES / MUSHROOM BROTH
SUSTAINABLY-RAISED LOCH DUART SALMON
 27
CAROLINA GOLD RICE "PUDDIN'" / GRILLED FENNEL /
FIELD ARUGULA / PINE NUTS / SAUCE GASPACHO
JUMBO LUMP BLUE CRAB CAKES 28
SUMMER THISTLE HONEY-MASHED TURNIPS /
STEWED ONION MARMALADE / RAINBOW CHARD /
URBAN GARDEN LEMON-THYME PECAN BUTTER
LOCAL FARM EGG TORTELLONI STUFFED WITH
GOAT'S "R" US GOAT'S CHEESE		 19
BEECHE MUSHROOMS / ENGLISH PEAS / BABY CARROTS /
YELLOW PEPPERS / TOMATO COULIS

* fish selections are available simply grilled with extra virgin olive oil and garden-fresh herbs


EXTRA

CREAMY MAC-N-CHEESE
 5
ROASTED CORN POLENTA 5
ROASTED GARLIC-BUTTERMILK MASHED POTATOES
 5
SOUTHERN COLLARD GREENS
 5
BUTTERED ASPARAGUS
 5

we support local farmers and producers, and use local ingredients whenever possible.

* consuming undercooked items may increase your risk of foodborne illness, especially with a medical condition