Lemaire
Lemaire

Join us in Lemaire on Thursday, May 30th at 6:00PM for an evening featuring the finest in Champagne and Cognac. The houses represented will be Krug, Veuve-Clicquot, and Hennessy.

Chef Willis will prepare dueling hors d’oeuvres to match with two Veuve-Clicquot Champagnes for a pre-dinner reception. A three-course dinner will ensue, paired alongside three Krug Champagnes. A dessert matched with Hennessy X.O will conclude the evening.

The cost of the event is $200 (tax & gratuity included). Please contact Melissa Warner at 804-649-4669 or [email protected] for reservations.


An Evening with Krug

May 30th, 2019

Executive Chef Patrick Willis
Sous Chefs Bryan McClure and Brycen Woodley


English Pea Vol-au-Vents
surryano ham, borage
pea pod broth
Veuve Clicquot Gold Label Rosé Champagne ‘08

♦♦♦

Goat Cheese Gougères
orange blossom honey, nasturtium
Veuve Clicquot Gold Label Champagne ‘08

 ♦♦♦

Hamachi Crudo
apricot, hazelnut cream, cocoa
Krug Grand Cuvée

♦♦♦

Autumn Olive Pork Tenderloin
Poached oyster, charleston gold rice, pork rind
lemongrass-ginger butter
Krug ‘04

♦♦♦

Dry-Aged Prime Beef Striploin
farro verde, fava beans, morels
cherry foie gras emulsion
Krug Rosé

♦♦♦

Orange Madeline Cake
cashew, chantilly cream, dulce de leche
Hennessy XO


*Menu subject to change based upon seasonal availability

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