dinner menu

Dinner is served daily from 5-10pm.

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 17  
champagne mignonette, cocktail sauce 

Manakintowne Farms Lettuces / 15    
Strawberry, rhubarb, mint, camembert, hazelnut vinaigrette

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Red Pepper Bisque / 13  
appalachian arancini, fresno preserves 

English Pea Risotto / 22  
butter poached lobster, surry sausage, lemon oil 

Chesapeake Bay Crab Cake / 24  
anson mills grits, chowchow, smoked tomato broth

Tamarind Glazed Beef Short Rib / 22 
carolina rice grits, virginia peanuts, lemongrass curry

MAIN COURSES

Lemaire “Barnyard” Burger* / 25
aged cheddar, edward’s bacon, sunny side up egg, bordelaise, collard greens

Mushroom Casarecce / 32  
fava bean, sunflower gremolata, black truffle velouté  

Wester Ross Salmon* / 34  
blue crab & artichoke salad, trout roe butter

Herb Roasted Halibut / 36 
spring vegetable fricassee, vichyssoise

Caramelized Sea Scallops / 40
chorizo polenta cake, curtido, roasted poblano sauce

Green Circle Chicken Breast / 33
parisian gnocchi, turnip, carrot, sauce supreme

Vintage Grass-Fed Beef Tenderloin* / 58  
mascarpone grits, asparagus, cabernet jus

Roasted Lamb Loin* / 55
farro verde, sugar snap pea & radish slaw, chipotle broth

À LA CARTE

Collard Greens with Applewood Smoked Bacon / 10     

Asparagus with Frisée and Chili Crisp / 10    

Macaroni & Cheese with Garlic Breadcrumbs / 10