dinner menu
Dinner is served daily from 5-10pm.
APPETIZERS
Oysters on the Half Shell from Matheson Oyster Co.* / 17
champagne mignonette, cocktail sauce
Manakintowne Farms Lettuces / 15
Strawberry, rhubarb, mint, camembert, hazelnut vinaigrette
Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
Red Pepper Bisque / 13
appalachian arancini, fresno preserves
English Pea Risotto / 22
butter poached lobster, surry sausage, lemon oil
Chesapeake Bay Crab Cake / 24
anson mills grits, chowchow, smoked tomato broth
Tamarind Glazed Beef Short Rib / 22
carolina rice grits, virginia peanuts, lemongrass curry
MAIN COURSES
Lemaire “Barnyard” Burger* / 25
aged cheddar, edward’s bacon, sunny side up egg, bordelaise, collard greens
Mushroom Casarecce / 32
fava bean, sunflower gremolata, black truffle velouté
Wester Ross Salmon* / 34
blue crab & artichoke salad, trout roe butter
Herb Roasted Halibut / 36
spring vegetable fricassee, vichyssoise
Caramelized Sea Scallops / 40
chorizo polenta cake, curtido, roasted poblano sauce
Green Circle Chicken Breast / 33
parisian gnocchi, turnip, carrot, sauce supreme
Vintage Grass-Fed Beef Tenderloin* / 58
mascarpone grits, asparagus, cabernet jus
Roasted Lamb Loin* / 55
farro verde, sugar snap pea & radish slaw, chipotle broth
À LA CARTE
Collard Greens with Applewood Smoked Bacon / 10
Asparagus with Frisée and Chili Crisp / 10
Macaroni & Cheese with Garlic Breadcrumbs / 10
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Unfortunately, we are not able to provide separate checks for parties of six or more.