The menu features extraordinary Virginia grown ingredients and the Southern influences of Richmond native, Chef Walter Bundy. The unique structure of the menu will allow you to customize your experience each time you visit while our distinctive spaces - the bar and lounge, the patio and the dining rooms –make any occasion special.
The innovative cocktail list features classic libations with a modern twist and fresh, handcrafted ingredients. The wine list of over 200 offerings, including a robust selection of bottles under $30 and wines by glass, will inspire you to experiment with the tastes of the New and Old Worlds.
Lemaire is proud to support the VCU Rice Rivers Center VA Oyster Shell Recycling Program and is a Virginia Green certified restaurant.