Lounge Menu

Available 2pm-10pm Sunday thru Thursday and 2pm-11:30pm Friday and Saturday

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 17  
champagne mignonette, cocktail sauce

Shrimp Cocktail / 16 
cocktail sauce, celery branch

Fried Chesapeake Bay Oysters / 18
bread & butter pickles, country ham, house hot sauce, gribiche

Crispy Deviled Eggs / 12
country ham, cornichon, pepper jelly

Farmstead Cheese & Charcuterie / 20
pimento cheese, marmalade, pommery mustard, crostini

SOUPS & SALADS

Virginia Peanut Soup / 12
madison county ham, spiced grapes

Red Pepper Bisque / 13   
chestnut duxelles, vadouvan oil

Quinoa Bowl / 15     
arugula, avocado, red onion, tomato, feta cheese

Manakintowne Farms Lettuces / 15    
strawberry, rhubarb, mint, camembert, hazelnut vinaigrette 

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Lemaire Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke's mayonnaise, multigrain

Crab Cake Sandwich / 24
gribiche, dill pickle, lettuce, tomato, potato bun

Cuban Sandwich / 17
roasted pork, smoked ham, swiss cheese, dijonnaise, pickles