On Tuesday, May 9th at 6:00PM, Lemaire is excited to welcome Jasmine Hirsch of Hirsch Vineyards. Hirsch Vineyards is recognized as one of the finest Pinot Noir vineyards in the new world, described as a “California Grand Cru.”  Jasmine is involved in all aspects of the wine production and since 2015 is fully responsible for Hirsch Winery’s operations, sales and management.  We will be pairing seven of Hirsch’s wines with five courses of Lemaire’s Executive Chef Patrick Willis’ award-winning Virginia cuisine.  The cost of the Hirsch wine dinner is $150 plus tax and gratuity.  Please contact Greg McGehee, Lemaire’s Director of Wine at mcgehee@jeffersonhotel.com or 804-649-4758 for reservations.  To learn more about Hirsch Vineyards and to join their mailing list, please visit: https://www.hirschvineyards.com/