dinner menu

Dinner is served daily from 5-10pm.

RAW

Matheson Oysters* / 18   
champagne mignonette, cocktail sauce

Hamachi Crudo* / 20   
cucumber, watermelon radish, black sesame

Golden Beet Carpaccio / 14     
blood orange, pistachio, coconut labneh

INDULGE

French Onion Soup / 26
wagyu short rib, comté cheese, sub rosa rustica

Baked Oyster Imperial / 34
blue crab, panko, espelette

Milk-Fed Porcelet Collar / 36
caramelized celeriac, red cabbage, sauce robert

APPETIZERS

Manakintowne Farms Lettuces / 16   
radiccio, bosc pear, roquefort, walnut vinaigrette

Caesar Salad* / 15
white anchovy, parmigiano-reggiano, sourdough

Creamy Cauliflower Bisque / 14   
smoked trout, pine nuts, gremolata oil  

Virginia Peanut Risotto / 18   
green apple, compressed celery, watercress

'Nduja Mussels / 18
^{crème fraîche}, fennel, crostini

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collard greens

Porcini Bucatini / 32   
wild mushroom ragú, sheep's milk gouda  

Coriander Crusted Salmon* / 42  
gold rice, bok choy, cashews, coconut curry

Wild Rockfish Bouillabaisse / 43 
virginia clams, mussels, shrimp, red pepper rouille  

Caramelized Sea Scallop / 45  
pork belly, parsnip, apple, sorghum vinaigrette 

Organic Chicken Breast / 34  
flageolet beans, country ham, kale, green chili 

Rohan Duck Breast / 44  
sweet potato, swiss chard, red miso

Grass-Fed Beef Tenderloin* / 58  
jimmy red grits, berbere carrots, almonds, port jus

À LA CARTE

Braised Red Cabbage with Green Apple and Mustard Seed / 12  
Mushrooms with Walnuts and Golden Raisins / 12    
Macaroni & Cheese with Garlic Breadcrumbs / 10   
Collard Greens with Applewood Smoked Bacon / 10