thyme dumplings / spring vegetable ragout / black pepper velouté
sustainably raised scottish salmon*
sub rosa panzanella / heirloom polenta / sunflower seed romesco
house crafted spinach bucatini
salsify / oyster mushrooms / pistachios kale pesto
maple crème brûlée
meyer lemon tart
toasted meringue / raspberries
chocolate caramel brownie
dark chocolate mousse / chocolate sorbet / caramel corn
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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