dinner menu

Dinner is served daily from 5-10pm.

RAW

Matheson Oysters* / 18   
champagne mignonette, cocktail sauce

Kombu Cured Hamachi* / 20   
sea beans, citrus, hazelnut dukkah

Sungold Kiwi Carpaccio / 16     
cucumber, jimmy nardello, coconut labneh

INDULGE

Roasted Oysters Jefferson* / 34
virginia ham, spinach, gruyère fondue

Lobster Chowder / 26 
sweet corn, guanciale, sherry crème fraîche

Sesame Seared Ahi Tuna* / 30   
coriander, bean sprouts, soy-ginger vinaigrette

Black Truffle Polenta* / 32   
mushroom ragoût, poached egg, tomato concassé

APPETIZERS

Manakintowne Farms Lettuces / 18      
stone fruit, grilled corn, stracciatella, marcona almonds

Caesar Salad* / 16
white anchovy, parmigiano-reggiano, sourdough

Heirloom Tomato Gaspacho / 14         
compressed cucumber, pine nuts, basil oil   

Fried Green Tomatoes / 20
pickled shrimp, onion soubise, sunflower shoots

Chesapeake Bay Crab Cake / 24   
 frisée, shallot, baby carrot, avocado-pistachio pesto

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collards

House Made Casarecce / 32   
ratatouille, charred tomato coulis  

Ōra King Salmon* / 42
heirloom tomato, peaches, farro verde, crème fraîche

Roasted Red Snapper / 43   
blue crab maque choux, fried okra, green romesco  

Caramelized Sea Scallops / 45  
glazed pork belly, coconut rice middlins, mango salsa 

Organic Chicken Breast / 36  
fig & olive salad, whipped chèvre, country ham & cashew crumble 

Berkshire Pork Loin* / 48  
sea island succotash, wakefield peanut confit, piri piri

Grass-Fed Beef Tenderloin* / 62  
jimmy red grits, broccolini, roquefort, walnut, port jus

À LA CARTE

Surry Sausage Dirty Rice with Red Peas / 14      
Cucumbers and Tomatoes with Feta Cheese / 14     
Macaroni & Cheese with Garlic Breadcrumbs / 12   
Braised Collard Greens with Smoked Bacon / 12