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Holiday Dining at Home

Celebrate the season with your favorite dishes from Lemaire's kitchen to enjoy with your family and friends in the comfort of your home. 

SOLD OUT:  Mother’s Day Brunch and Tea orders will be taken until Monday, May 2 at 5 pm for pick-up on Saturday, May 7 between 12-4pm.  

  • Please call Melissa Warner at 804.649.4618 to place your order or submit an Order Form to request a call back to confirm your order.
  • If you are calling to place your order on Saturday and Sunday or after 5:00pm, please leave a message and your call will be returned on the next business day.
  • Please have your credit card ready when placing your order. Payments will be processed the day before your pick-up.
  • Pick-up your order between 12-4 pm on your pick-up date.
  • Please follow the signs for Lemaire @ Home when entering The Jefferson Hotel’s circle drive at Franklin and Adams Streets.
  • A member of our team will greet you, call for your order and place it in your trunk or backseat for safe transport home.
  • Each of our holiday meals includes easy-to-follow reheating instructions.
The Fine Print:
  • Holiday meals can be ordered for 2, 4 or 6 people.  Please call Melissa for larger order requests.
  • Prices for each menu are listed below based upon the number of people.
  • Quantities are limited so please be sure to order early.
  • Substitutions and accommodations for food allergies and restrictions are not available but each menu will note items that are vegetarian and gluten free ad we are happy to answer any specific questions about each dish.
  • Cancellations can be accepted up to 48 hours prior to your pick-up.
  • Taxes are additional.
  • Menus are subject to change but will be confirmed at the time of ordering.
  • Mother's Day Brunch Menu

    Waffles with Mixed Berry Compote and Bavarian Whip Cream

    Grilled Spring Vegetable Egg Cups

    Griddled Canadian Bacon

    The Jefferson Hotel's Famous Spoonbread

    Grilled Nectarine and Prosciutto Salad with Candy Pecans, Shaved Parmesan, Arugula and Citronette

    Granny Smith Waldorf Salad

    Pastrami Smoked Salmon with Preserved Lemon Crème Fraiche and Pickled Red Onion

    Newport Steak with Balsamic-Piquillo Persillade Reduction

    Lyonnaise Style Red Bliss Potatoes

    Triple Berry Crisp

    $120 for two people, plus tax
    $240 for four people, plus tax
    $360 for six people, plus tax

    Items can be prepared raw or undercooked.
    Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

  • Mother's Day Afternoon Tea Menu

    Chicken salad accompanied with fines herbes on buttered toast points
    Cucumber and dill sour cream spread on pumpernickel
    Spinach wrap with sundried tomatoes and arugula
    Edward's country ham on buttered white house roll

    Strawberry lemonade tea breads
    Chocolate tea breads
    Peach lavender & roasted vegetables cones with devonshire cream
    Chocolate dipped strawberry
    Lemon raspberry tart
    Caramel butter cookies
    Assorted French macarons

    The Jefferson Blend
    a traditional English blend made from keemun, darjeeling and ceylon teas aromatic with a full flavor

    The Richmond Blend
    taken from a Colonial Williamsburg recipe, this spicy tea is a blend of black tea cinnamon oil, orange peel and cloves

    China Gunpowder Green Tea
    the leaves are hand rolled into a compact pellet that unfolds in your cup with a light, sweet aroma

    Organic Peppermint
    the standard peppermint leaf dried to make a delicious decaffeinated tea

    Vanilla Rooibos
    African red tea that is naturally caffeine free and flavored with your choice of either vanilla or peppermint

    Tea service includes one of each savory sandwich and sweet with two ham on white house roll sandwiches, two tea selections, and tea accompaniments.

    $80 for two people, plus tax
    $160 for four people, plus tax
    $240 for six people, plus tax