dinner menu

Dinner is served daily from 5-10pm.

RAW

Matheson Oysters* / 18   
champagne mignonette, cocktail sauce

Kombu Cured Hamachi* / 20   
ginger, horseradish, yuzu

Golden Beet Tataki / 16     
blood orange, pistachio dukkah, coconut labneh

INDULGE

Lobster French Toast / 42
brioche, pear compote, aged sherry, miso sabayon

Baked Oyster Imperial* / 34 
blue crab, panko, espelette

Black Truffle Polenta* / 32 
mushroom ragoût, poached egg, tomato concassé

APPETIZERS

Manakintowne Farms Lettuces / 18    
lady edison ham, apples, pumpkin seeds, stracciatella

Caesar Salad* / 16
white anchovy, parmigiano-reggiano, sourdough breadcrumbs

Butternut Squash Bisque / 14         
whipped chèvre, pickled root vegetables, chili crisp 

'Nduja Mussels / 18
crème fraîche, fennel, crostini

Chesapeake Bay Crab Cake / 24   
parsnip mousseline, mâche, pommery mustard

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collard greens

Chestnut Casarecce / 32   
Sunchoke, sheep's milk cheese, winter squash velouté   

Ōra King Salmon* / 42
beets, spiced pecans, farro verde, horseradish cream

Wild Rockfish / 44    
shellfish escabeche, guanciale, potato leek potage  

Caramelized Sea Scallops / 46  
glazed pork belly, celeriac, bok choy, hazelnut 

Organic Chicken Breast / 36  
laurel-aged gold rice, spinach, sweet potato curry 

Braised Heritage Pork Shank / 48  
brunswick stew, polenta, baby kale

Grass-Fed Beef Tenderloin* / 65  
potato purée, broccolini, walnut relish, port jus

À LA CARTE

Roasted Mushrooms with Walnuts & Golden Raisins / 14       
Celery Root Pastrami with Cider and Hazelnuts / 14     
Macaroni & Cheese with Garlic Breadcrumbs / 12   
Braised Collard Greens with Applewood Smoked Bacon / 12