dinner menu

Dinner is served daily from 5-10pm.

RAW

Matheson Oysters on the Half Shell* / 18   
trout roe, champagne mignonette, cocktail sauce

Hamachi Crudo* / 20   
kombu, ginger, horseradish, yuzu

Wagyu Beef Carpaccio / 20   
watercress, capers, tonnato

Golden Beet Tataki / 14     
blood orange, pistachio, coconut labneh

INDULGE

Surry Sausage Stuffed Quail / 24
cornbread, mustard greens, chestnuts, mostarda

Baked Oyster Imperial / 34
blue crab, panko, espelette

Duck Confit Parmentier / 36
wild mushrooms, black truffle

APPETIZERS

Manakintowne Farms Lettuces / 16   
lady edison ham, apples, pumpkin seeds, stracciatella

Caesar Salad* / 15
white anchovy, parmigiano-reggiano, sourdough

Butternut Squash Bisque / 14    
brown butter granola, whipped chèvre  

Chesapeake Bay Crab Cake / 24   
parsnip mousseline, mâche, pommery mustard

Pemaquid Mussels / 16 
pernod, fines herbs, crostini

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collard greens

Chestnut Casarecce / 32   
sunchoke, sheep's milk cheese, winter squash velouté  

Ōra King Salmon* / 42  
beets, spiced pecans, celery root, horseradish

Wild Rockfish / 42  
sweet potato, brussels sprouts, bacon lardons, citrus beurre blanc  

Caramelized Sea Scallop / 43  
shrimp & sausage perlou, smoked tomato broth 

Organic Chicken Breast / 34  
flageolet beans, country ham, kale, green chili 

Braised Pork Shank* / 43  
jimmy red grits, pearl onions, apple cider

Grass-Fed Beef Tenderloin* / 58  
potato purée, broccolini, walnut relish, cabernet jus

À LA CARTE

Cauliflower with Kuri Squash and Pecans / 12    
Mushrooms with Walnuts and Golden Raisins / 12    
Macaroni & Cheese with Garlic Breadcrumbs / 10   
Collard Greens with Applewood Smoked Bacon / 10