dinner menu

Dinner is served daily from 5-10pm.

RAW

Matheson Oysters* / 18   
champagne mignonette, cocktail sauce

Hamachi Crudo* / 20   
naval orange, cucumber, benne seed, zhoug

Badger Flame Beet Tataki / 14     
daikon radish, walnut, coconut labneh

INDULGE

French Onion Soup / 26
wagyu short rib, comté, sub rosa rustica

Oysters Hollandaise / 34   
sea urchin, tomato concassé

Spring Lamb Chops / 36
snap pea, pistachio, espagnole

APPETIZERS

Manakintowne Farms Lettuces / 18   
strawberry, rhubarb, camembert, hazelnut vinaigrette

Caesar Salad* / 16
white anchovy, parmigiano-reggiano, sourdough

Roasted Garlic Bisque / 14   
marcona almond, brioche, oven cured tomato  

Chesapeake Bay Crab Cake / 24   
marsh hen polenta, chowchow, smoked tomato broth

'Nduja Mussels / 20
^{crème fraîche}, fennel, crostini

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collards

Mushroom Casarecce / 32   
fava bean, sunflower gremolata, black truffle velouté  

Ōra King Salmon* / 42  
blue crab & artichoke salad, trout roe beurre blanc

Roasted Wild Halibut / 43    
vegetable fricassee, asparagus vichyssoise  

Caramelized Sea Scallops / 45  
sofrito dirty rice, chicken liver mousse, saffron 

Organic Chicken Breast / 36 
spring onion gnocchetti, wild mushroom sausage, sauce suprême 

Rohan Duck Breast / 48  
green apple, braised cabbage, celeriac, red miso

Grass-Fed Beef Tenderloin* / 62  
jimmy red grits, herbed mascarpone, asparagus, port jus

À LA CARTE

Duck Fat Potatoes with Gribiche and Cornichons / 12
Spring Asparagus with Frisée and Pommery Mustard / 14     
Macaroni & Cheese with Garlic Breadcrumbs / 12   
Braised Collard Greens with Smoked Bacon / 12