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drinks menu

dinner daily

house cocktails

BIG ST. NICK
ketel one vodka, chamberyzette strawberry vermouth, strawberry syrup, lemon juice 

SLEIGH BELL
tito's vodka, pear liqueur, licor 43, vanilla syrup, lime juice

SNOW GLOBE
virago rum, rumchata, crème de cacao, amaretto  

UNDER THE MISTLETOW
woodford rye, cran-orange simple, blood orange juice, cranberry juice, angostura bitters

NAUGHTY LIST
bulleit bourbon, all spice dram, cherry liqueur, honey syrup, lemon juice

RUMORS OF WAR
buffalo trace bourbon, amaro montenegro, lillet blanc, fig infused simple syrup, angostura bitters

NON-ALCOHOLIC

Monroe Park
white cranberry juice, lime juice, mint, agave, topped with soda water

Pony Pasture
blood orange juice, lemon juice, honey syrup, ginger beer

Texas Beach
lavender syrup, lemon juice, pineapple juice, agave

Blackberry Mule
muddle blackberries, lime juice, simple, ginger beer

BEERS

Craft on Draft

Please ask your server for current selection.

Belle Isle Honey Habanero & Soda (VA)
Buskey Cider (VA)
Blue Mountain Full Nelson Pale Ale (VA)
Hardywood Pils (VA)
Legend Brown Ale (VA)
Stone IPA (VA)
Stella Artois
Modelo Especial
Guiness
Paulaner Hefeweizen
Voodoo Ranger IPA
Bud Light
Miller Lite

Corkage Fees

Guests of the restaurant may bring one bottle of unopened wine into the restaurant. Only one bottle may be brought in per table. The cost is $25 per bottle for the corkage fee, and the bottle must not currently be available on the wine list.