Lunch Menu

SNACKS

Shrimp Cocktail / 16 
cocktail sauce, celery branch

Pimento Cheese / 13
bread & butter pickles, flatbread crackers

Marinated Olives / 10 
rosemary, citrus

Crispy Chesapeake Bay Oysters / 18
pickled peppers, kite's country ham, virginia peanut-romesco

SOUPS

Virginia Peanut Soup / 12
madison county ham, spiced grapes

Hanover Tomato Gazpacho / 13  
marinated cucumber, pine nut, basil oil

SALADS

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Manakintowne Farms Lettuces / 15
pickled blueberries, ricotta, grilled corn, spiced almonds

(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

ENTRÉES

Three Egg Omelet* / 15 
fresh chèvre, chive, local lettuces

Saffron Campanelle / 18
ratatouille, basil, charred tomato coulis

Jumbo Lump Crab Cake / 24 
stone ground grits, wilted spinach, béarnaise

Ancho Chili-Rubbed Salmon* / 28
heirloom tomato, peaches, farro verde, crème fraîche

SANDWICHES

(served with choice of french fries, fruit, coleslaw, or side salad)

Hot Honey BLT / 15
glazed bacon, lettuce, tomato, brie, duke’s mayonnaise, multigrain

Lemaire Burger* / 17
tomato compote, grilled onion, bibb lettuce, raclette, brioche

Plant-Based Burger / 19
house made pickles, lettuce, red onion, aquafaba mayo, vegan cheese

Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, english muffin

Braised Chicken Salad / 17
butter lettuce, croissant