Lunch Menu

Appetizers

Matheson Oysters On The Half Shell* / 18
champagne mignonette, cocktail sauce

Cheese Board / 20
a selection of farmstead cheese, pimento cheese, preserves, billy bread

Crispy Chesapeake Bay Oysters / 18
bread & butter pickles, country ham, remoulade

Caramelized Onion Hummus / 15
crudité, pita bread

Shrimp Cocktail / 15
cocktail sauce, celery branch

SOUP & Salad

Virginia Peanut Soup / 13
jim kite’s ham, spiced grapes

Creamy Cauliflower Bisque / 14  
smoked trout, pine nuts, gremolata oil

Manakintowne Farms Lettuces / 16 
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radicchio, bosc pear, roquefort, walnut vinaigrette

Caesar Salad* / 15
white anchovy, parmigiano-reggiano, sourdough

Tri-Color Quinoa / 15
arugula, avocado, pickled onion, tomato, feta

Add to any salad:
salmon 15, grilled chicken 12, or fried oysters 10

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Lemaire Burger* / 20
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Berbere Grilled Rockfish / 22
remoulade, dill pickle, lettuce, tomato, potato bun

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie duke's mayo, multigrain

Smoked Turkey Sandwich / 16
apples, white cheddar, arugula, pommery mustard, wheat

ENTRÉES

Three Egg Omelet* / 15
fresh chèvre, chive, local lettuces

Porcini Bucatini / 22
wild mushroom ragú, sheep's milk gouda

Joyce Farms Chicken Breast / 28
stewed beans, country ham, kale, green chili

Ōra King Salmon* / 30
gold rice, bok choy, cashews, coconut curry