Lunch Menu

Lunch is served Monday – Saturday from 11am - 2pm and on Sunday from 12pm - 2pm

SNACKS

Marinated Olives / 10
rosemary, citrus

Shrimp Cocktail / 16 
cocktail sauce, celery branch

Pimento Cheese / 13
roasted garlic, cornichons, crostini

Crispy Chesapeake Bay Oysters / 18
bread & butter pickle, country ham, house hot sauce, sauce gribiche

SOUPS

Virginia Peanut Soup / 12
madison county ham, spiced grapes

Wild Mushroom Bisque / 13    
spring onion custard, balsamic reduction

SALADS

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Manakintowne Farms Lettuces / 15
strawberry, rhubarb, mint, camembert, hazelnut vinaigrette

(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

ENTRÉES

Three Egg Omelet* / 15 
fresh chèvre, chive, local lettuces

Oyster Mushroom Casarecce / 18  
fava bean, sunflower seed gremolata, black truffle velouté

Jumbo Lump Crab Cake / 24 
stone ground grits, wilted spinach, béarnaise

Spice Rubbed Salmon* / 28  
beluga lentils, spring vegetables, arugula, greek yogurt

SANDWICHES

(served with choice of french fries, fruit, coleslaw, or side salad)

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke’s mayonnaise, multigrain

Lemaire Burger* / 17
tomato compote, grilled onion, bibb lettuce, raclette, brioche

Vegan Reuben / 15
sauerkraut, russian dressing, seitan, 'swiss cheese', marble rye

Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, potato bun

Braised Chicken Salad / 17
butter lettuce, croissant