Lunch Menu

Appetizers

Matheson Oysters On The Half Shell* / 18
champagne mignonette, cocktail sauce

Cheese Board / 22
a selection of farmstead cheese, pimento cheese, preserves, billy bread

Crispy Chesapeake Bay Oysters / 18
bread & butter pickles, country ham, gribiche

Caramelized Onion Hummus / 15
crudité, pita bread

Shrimp Cocktail / 15
cocktail sauce, celery branch

SOUP & Salad

Virginia Peanut Soup / 13
jim kite’s ham, spiced grapes

Roasted Garlic Bisque / 14 
marcona almond, brioche, oven cured tomato

Manakintowne Farms Lettuces / 18 
|
strawberry, rhubarb, camembert, hazelnut vinaigrette

Caesar Salad* / 16
white anchovy, parmigiano-reggiano, sourdough

Tri-Color Quinoa / 16  
arugula, avocado, pickled onion, tomato, feta

Add to any salad:
salmon 15, grilled chicken 12, or fried oysters 10

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Lemaire Burger* / 20
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Crab Cake / 24
gribiche, dill pickle, lettuce, tomato, potato bun

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie duke's mayo, multigrain

Smoked Turkey Sandwich / 16
green apples, white cheddar, arugula, pommery mustard, wheat

ENTRÉES

Three Egg Omelet* / 20  
fresh chèvre, chive, local lettuces

Mushroom Casarecce / 22
fava bean, sunflower gremolata, black truffle velouté

Joyce Farms Chicken Breast / 30
marsh hen grits, collard greens, sauce suprême 

Ōra King Salmon* / 32  
spring asparagus, almonds, frisée, mustard crème fraîche