Lunch Menu

Appetizers

Matheson Oysters On The Half Shell* / 18
trout roe, champagne mignonette, cocktail sauce

Cheese Board / 20
a selection of farmstead cheese, pimento cheese, preserves, billy bread

Crispy Chesapeake Bay Oysters / 18
bread & butter pickles, country ham, remoulade

Caramelized Onion Hummus / 15
crudité, pita bread

Shrimp Cocktail / 15
cocktail sauce, celery branch

SOUP & Salad

Virginia Peanut Soup / 13
jim kite’s ham, spiced grapes

Butternut Squash Bisque / 14
brown butter granola, whipped chévre

Manakintowne Farms Lettuces / 16
lady edison ham, apples, pumpkin seeds, stracciatella

Caesar Salad* / 15
white anchovy, parmigiano-reggiano, sourdough

Tri-Color Quinoa / 15
arugula, avocado, pickled onion, tomato, feta

Add to any salad:
salmon 15, grilled chicken 12, or fried oysters 10

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Lemaire Burger* / 18
tomato compote, grilled onions bibb lettuce, raclette, brioche

Crab Cake Sandwich / 24
remoulade, dill pickle, lettuce tomato, potato bun

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie duke's mayo, multigrain

Smoked Turkey Sandwich / 16
apples, white cheddar, arugula pommery mustard, wheat

ENTRÉES

Three Egg Omelet* / 15
fresh chèvre, chive, local lettuces

Chestnut Casarecce / 22
sunchoke, sheep's milk cheese winter squash velouté

Joyce Farms Chicken Breast / 28
stewed flageolet beans country ham, kale, green chili

Ōra King Salmon* / 30
spiced pecan & beet salad farro verde, horseradish