
Lunch Menu
Lunch is served Monday – Saturday from 11am - 2pm and on Sunday from 12pm - 2pm
SNACKS
Marinated Olives / 10
rosemary, citrus
Shrimp Cocktail / 16
cocktail sauce, celery branch
Pimento Cheese / 13
roasted garlic, cornichons, crostini
Crispy Chesapeake Bay Oysters / 18
bread & butter pickle, country ham, house hot sauce, sauce gribiche
SOUPS
Virginia Peanut Soup / 12
madison county ham, spiced grapes
Hanover Tomato Gaspacho / 13
english cucumber, pine nuts, basil oil
SALADS
Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
Manakintowne Farms Lettuces / 15
pickled blueberries, ricotta, grilled corn, spiced almonds
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)
ENTRÉES
Three Egg Omelet* / 15
fresh chèvre, chive, local lettuces
House Made Casarecce / 18
ratatouille, basil, charred tomato coulis
Jumbo Lump Crab Cake / 24
stone ground grits, wilted spinach, béarnaise
Ancho Chili-Rubbed Salmon* / 28
heirloom tomato, peaches, arugula, lentils, crème fraîche
SANDWICHES
(served with choice of french fries, fruit, coleslaw, or side salad)
Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke’s mayonnaise, multigrain
Lemaire Burger* / 17
tomato compote, grilled onion, bibb lettuce, raclette, brioche
Summer Vegetable Sandwich / 15
grilled eggplant, squash, roasted red pepper, tomato hummus, sprouts
Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, potato bun
Braised Chicken Salad / 17
butter lettuce, croissant
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Unfortunately, we are not able to provide separate checks for parties of six or more.