
Lounge Menu
Available 2-10pm Sunday thru Thursday and 2-11:30pm Friday & Saturday
SNACKS
Big Island Oysters on the Half Shell* / 16
champagne mignonette, cocktail sauce, saltine crackers
Pernod Steamed Mussels / 16
smoked sausage, semi dried tomato, shaved fennel, crostini
Crispy Fried Deviled Eggs / 12
country ham, cornichon, red pepper jam
Shrimp Cocktail / 15
cocktail sauce, celery branch
Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini
SOUPS & SALADS
Virginia Peanut Soup / 12
jim kite's ham, spiced grapes
Roasted Garlic & Almond Bisque / 13
marinated tomato, brioche crouton
Manakintowne Farms Lettuces / 15
strawberry, rhubarb, mint, goat camembert, hazelnut vinaigrette
Little Gem Caesar* / 14
white anchovy, parmigiano-reggiano, sourdough
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)
SANDWICHES
served with choice of french fries, fruit, coleslaw, or side salad
Crab Cake Sandwich / 22
sauce gribiche, dill pickle, lettuce, tomato, english muffin
Braised Chicken Salad / 17
butter lettuce, croissant
Wagyu Roast Beef Sandwich / 18
horseradish cream, arugula, pickled red onions, gruyere, ciabatta
Lemaire Burger* / 16
tomato compote, grilled onions, bibb lettuce, raclette, brioche
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness