
Lounge Menu
Available 2pm-10:30pm Sunday thru Thursday and 2-11:30pm Friday and Saturday
SNACKS
Oyster on the Half Shell from Matheson Oyster Co.* / 17
champagne mignonette, cocktail sauce
Yellowfin Tuna Tartare* / 20
castelvetrano olive tapenade, oven cured tomato, lavash
Crispy Fried Deviled Eggs / 12
country ham, cornichon, red pepper jam
Shrimp Cocktail / 16
cocktail sauce, celery branch
Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini
SOUPS & SALADS
Virginia Peanut Soup / 12
madison county ham, spiced grapes
Butternut Squash Bisque / 13
whipped chèvre, toasted seeds, calabrian chili oil
Manakintowne Farms Lettuces with Virginia Apples / 15
iberico ham, camembert, pumpkin seeds, ginger crème fraîche
Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)
SANDWICHES
served with choice of french fries, fruit, coleslaw, or side salad
Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, potato bun
Braised Chicken Salad / 17
butter lettuce, croissant
Wagyu Roast Beef Sandwich / 18
horseradish cream, arugula, pickled red onions, gruyere, ciabatta
Lemaire Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness