Lounge Menu

Available 2-10pm Sunday thru Thursday and 2-11:30pm Friday & Saturday

SNACKS

Big Island Oysters on the Half Shell* / 17
champagne mignonette, cocktail sauce, saltine crackers

Bar Harbor Maine Mussels / 17
confit chicken, roasted tomatillo broth, crostini

Crispy Fried Deviled Eggs / 12
country ham, cornichon, red pepper jam

Shrimp Cocktail / 16 
cocktail sauce, celery branch

Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini

SOUPS & SALADS

Virginia Peanut Soup / 12
madison county ham, spiced grapes

Hanover Tomato Gazpacho / 13  
marinated cucumber, pine nut, basil oil

Manakintowne Farms Lettuces / 15  
pickled blueberries, ricotta, grilled corn, spiced almonds

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, english muffin

Braised Chicken Salad / 17
butter lettuce, croissant

Wagyu Roast Beef Sandwich / 18
horseradish cream, arugula, pickled red onions, gruyere, ciabatta

Lemaire Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche