![A platter](/images/layout/menus.png)
Lounge Menu
Available 2pm-10pm Monday thru Thursday, 2pm-12am Friday and Saturday, and 1pm-10pm on Sunday.
APPETIZERS
Fried Chesapeake Bay Oysters / 18
bread & butter pickles, country ham, house hot sauce, sauce gribiche
Ahi Tuna Tartare* / 20
cucumber, radish, cilantro, sesame vinaigrette
Crispy Deviled Eggs / 12
country ham, cornichon, red pepper jam
Organic Tomato Hummus / 14
crudité, pita bread
Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini
SOUPS & SALADS
Virginia Peanut Soup / 12
madison county ham, spiced grapes
Hanover Tomato Gaspacho / 13
english cucumber, pine nuts, basil oil
Quinoa Bowl / 15
arugula, avocado, red onion, tomato, feta cheese
Manakintowne Farms Lettuces / 15
pickled blueberries, ricotta, grilled corn, spiced almonds
Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)
SANDWICHES
served with choice of french fries, fruit, coleslaw, or side salad
The Jefferson Hotel Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche
Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke's mayonnaise, multigrain
Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, potato bun
Italian Hoagie / 16
mortadella, capicola, sopressata, provolone, lettuce, tomato, onion, pickled peppers
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Unfortunately, we are not able to provide separate checks for parties of six or more.