Lounge Menu

Available 2pm-10:30pm Sunday thru Thursday and 2-11:30pm Friday and Saturday

SNACKS

Oyster on the Half Shell from Matheson Oyster Co.* / 17  
champagne mignonette, cocktail sauce

Yellowfin Tuna Tartare* / 20
castelvetrano olive tapenade, oven cured tomato, lavash

Crispy Fried Deviled Eggs / 12
country ham, cornichon, red pepper jam

Shrimp Cocktail / 16 
cocktail sauce, celery branch

Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini

SOUPS & SALADS

Virginia Peanut Soup / 12
madison county ham, spiced grapes

Wild Mushroom Bisque / 13    
spring onion custard, balsamic reduction

Manakintowne Farms Lettuces / 15  
strawberry, rhubarb, mint, camembert, hazelnut vinaigrette 

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Crab Cake Sandwich / 24
sauce gribiche, dill pickle, lettuce, tomato, potato bun

Vegan Reuben / 15   
sauerkraut, russian dressing, seitan, 'swiss cheese', marble rye

Wagyu Roast Beef Sandwich / 18
horseradish cream, arugula, pickled red onions, gruyere, ciabatta

Lemaire Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche