Lounge Menu

Available 2-10pm Sunday thru Thursday and 2-11:30pm Friday & Saturday

SNACKS

Big Island Oysters on the Half Shell* / 16 
champagne mignonette, cocktail sauce, saltine crackers

Pernod Steamed Mussels / 16
smoked sausage, semi dried tomato, shaved fennel, crostini

Crispy Fried Deviled Eggs / 12
country ham, cornichon, red pepper jam

Shrimp Cocktail / 15
cocktail sauce, celery branch

Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini

SOUPS & SALADS

Virginia Peanut Soup / 12
jim kite's ham, spiced grapes

Roasted Garlic & Almond Bisque / 13
marinated tomato, brioche crouton

Manakintowne Farms Lettuces / 15  
strawberry, rhubarb, mint, goat camembert, hazelnut vinaigrette

Little Gem Caesar* / 14
white anchovy, parmigiano-reggiano, sourdough
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Crab Cake Sandwich / 22
sauce gribiche, dill pickle, lettuce, tomato, english muffin

Braised Chicken Salad / 17
butter lettuce, croissant

Wagyu Roast Beef Sandwich / 18
horseradish cream, arugula, pickled red onions, gruyere, ciabatta

Lemaire Burger* / 16
tomato compote, grilled onions, bibb lettuce, raclette, brioche