Lounge Menu
Available 2pm-10pm Sunday thru Thursday and 2pm-11:30pm Friday and Saturday
SNACKS
Shooting Point Oysters on the Half Shell / 17
champagne mignonette, cocktail sauce
Jumbo Shrimp Cocktail / 16
cocktail sauce, celery branch
Crispy Chesapeake Bay Oysters / 18
bread & butter pickles, country ham, house hot sauce, gribiche
Charcuterie / 24
a selection of cured meat, pâté, mustard, pickles, nuts, crostini
Artisanal Cheese Board / 18
raclette, appalachian, pimento cheese, fruit preserves, crostini
SOUPS & SALADS
Virginia Peanut Soup / 12
madison county ham, spiced grapes
Mushroom Bisque / 13
chestnut duxelles, vadouvan oil
Quinoa Bowl / 15
arugula, avocado, red onion, tomato, feta cheese
Manakintowne Farms Lettuces / 15
radicchio, bosc pear, roquefort, walnut vinaigrette
Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
(add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)
SANDWICHES
served with choice of french fries, fruit, coleslaw, or side salad
Lemaire Burger* / 17
tomato compote, grilled onions, bibb lettuce, raclette, brioche
Hot Honey BLT / 15
glazed bacon, lettuce, tomato, brie, duke's mayonnaise, multigrain
Tuna Nicoise Baguette / 15
tomato confit, boiled egg, olive aioli
Cuban Sandwich / 16
roasted pork, smoked ham, swiss cheese, dijonnaise, pickles
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Unfortunately, we are not able to provide separate checks for parties of six or more.