Lounge Menu

Available 3pm-10:30pm Sunday thru Thursday and 4pm-11:30pm Friday and Saturday.

APPETIZERS

Fried Deviled Eggs / 14
country ham, cornichon, red pepper jam

Crispy Chesapeake Bay Oysters / 18 
bread & butter pickles, country ham, remoulade

Pemaquid Mussels / 16
pernod, fines herbs, crostini

Wagyu Beef Carpaccio* / 20  
pernod, fines herbs, crostini

Caramelized Onion Hummus / 15     
crudité, pita bread

Artisanal Cheese Board / 20
a selection of farmstead cheese, pimento cheese, preserves, billy bread

SOUPS & SALADS

Virgina Peanut Soup / 13
jim kite's ham, spiced grapes

Tri-Color Quinoa / 15     
arugula, avocado, pickled onion, tomato, feta cheese

Manakintowne Farms Lettuces / 16   
stracciatella, stone fruit, grilled corn, toasted almonds

Caesar Salad* / 15
white anchovy, parmigiano-reggiano, sourdough

(add to any salad: fried oysters 10, grilled chicken 14 or salmon 16)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

Lemaire Burger* / 18
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke's mayo, multigrain

Crab Cake Sandwich / 24
remoulade, dill pickle, lettuce, tomato, potato bun

Smoked Turkey Sandwich / 16
apples, white cheddar, arugula, pommery mustard, wheat