
Dessert Menu
DESSERT
Dark Chocolate Torte / 10
cannoli crème, roasted strawberries
Bourbon Toffee Bread Pudding / 10
popcorn anglaise, caramel corn, cinnadoddle ice cream
Blueberry Lavender Panna Cotta / 10
candied lemon, tuile, blueberries
Summer Pavlova / 10
fresh berries, lemon curd
Artisanal Cheese Board / 18
a selection of farmstead cheese, pimento cheese, preserves, crostini
Dessert Wines
by the glass
Tawny Port Churchill's 10 year old - $13
LBV Port Fonsecca '14 - $13
Rosso Passito Eraldo Dentici "Piccolpasso" Umbria '19 - $15
Madeira Tinta Negra Broadbent Colheita Vintage '99 - $16
Madeira Sercial Rare Wine Co. "Charleston" NV - $15
Sherry Amontillado Valdespino "Tio Diego" Macharnudo Alto - $12
Vin Santo Rocca di Montegrossi Chianti Classico '09 - $22
Tokaji Aszύ Pajzos '09 - $22
White Port Quinta do Mourao "S. Leonardo" 10 year old - $20
Sauternes AOC Emotions de la Tour Blanche '18 - $13
Passito Barboursville "Paxxito" Virginia '14 - $13
Carcavelos 12yr Villas Oeiras - $16
Carcavelos "Quinta Dos Pesos" Casa Mandel Boullosa '96 - $20
Cordials
Amaretto Di Saronno / 9
Fernet Branca / 10
B&B / 12
Frangelico / 8
Bailey's Irish Cream / 8
Grand Marnier / 12
Campari / 9
Kahlua / 8
Chambord / 10
Sambuca / 8
Cointreau / 11
Limoncello / 8
Drambuie / 12
Chartreuse Yellow / 15
Chartreuse Green / 15
Chartreuse V.E.P. / 50
Grand Marnier 100 / 60
Brandy & Cognac
Cooper & Kings Brandy / 10
Remy Martin 1738 / 16
Courvoisier VS / 10
Remy Martin VSOP / 14
Catoctin Creek 1757 Brandy / 12
Remy Martin Tercet / 22
Hennessy VS / 10
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness