Dessert Menu
DESSERT
Chocolate Ganache Tart / 10
marshmallow, graham cracker crust
Pineapple Upside Down Cake / 10
vanilla ice cream, rum caramel
Strawberry Rhubarb Cheesecake / 10
white chocolate crémeux, roasted rhubarb, sugar crumble
Coconut Panna Cotta / 10
hibiscus mango, almond crunch, coconut meringue
Dessert Wines
by the glass
Tawny Port Churchill's 20 year old - $20
LBV Port Fonsecca '14 - $13
Rosso Passito Eraldo Dentici "Piccolpasso" Umbria '19 - $15
Madeira Tinta Negra Broadbent Colheita Vintage '99 - $16
Madeira Sercial Rare Wine Co. "Charleston" NV - $15
Sherry Amontillado Valdespino "Tio Diego" Macharnudo Alto - $12
Vin Santo Rocca di Montegrossi Chianti Classico '09 - $22
Tokaji Aszύ Pajzos '09 - $22
White Port Quinta do Mourao "S. Leonardo" 10 year old - $20
Sauternes AOC Emotions de la Tour Blanche '18 - $13
Passito Barboursville "Paxxito" Virginia '14 - $13
Carcavelos 12yr Villas Oeiras - $16
Carcavelos "Quinta Dos Pesos" Casa Mandel Boullosa '96 - $20
Cordials
Amaretto Di Saronno / 9
Fernet Branca / 10
B&B / 12
Frangelico / 8
Bailey's Irish Cream / 8
Grand Marnier / 12
Campari / 9
Kahlua / 8
Chambord / 10
Sambuca / 8
Cointreau / 11
Limoncello / 8
Drambuie / 12
Chartreuse Yellow / 15
Chartreuse Green / 15
Chartreuse V.E.P. / 50
Grand Marnier 100 / 60
Brandy & Cognac
Cooper & Kings Brandy / 10
Remy Martin 1738 / 16
Courvoisier VS / 10
Remy Martin VSOP / 14
Catoctin Creek 1757 Brandy / 12
Remy Martin Tercet / 22
Hennessy VS / 10
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Unfortunately, we are not able to provide separate checks for parties of six or more.