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dinner menu

dinner daily

Dinner is served daily from 5-10pm.

APPETIZERS

Burrata with Heirloom Tomatoes / 18    
jimmy nardello peppers, cava rosé vinaigrette

Ahi Tuna Crudo* / 20   
daikon radish, cilantro, sesame vinaigrette

Manakintowne Farms Lettuces / 15    
stracciatella, stone fruit, grilled corn, toasted almonds

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Hanover Tomato Gaspacho / 13     
cucumber, pine nut, basil oil 

Chesapeake Bay Crab Cake / 24   
frisée, baby carrot, avocado-pistachio pesto

 

MAIN COURSES

The Jefferson Hotel Burger* / 18
tomato compote, grilled onions, bibb lettuce, raclette, brioche

House Made Casarecce / 32   
ratatouille, basil, charred tomato coulis  

Ōra King Salmon* / 42 
heirloom tomato, peaches, farro verde, crème fraîche

Herb Grilled Swordfish / 38 
three sisters cuccotash, fried okra, blue crab, beurre blanc  

Organic Chicken Breast / 34  
carolina gold rice, shishito pepper slaw, tomatillo broth 

Duroc Pork Rib Chop* / 43  
cauliflower, tomato provencal, pine nut pistou

Grass-Fed Beef Tenderloin* / 58  
stone ground grits, mascarpone, broccolini, bordelaise

À LA CARTE

Roasted Cauliflower with Pine Nuts and Basil / 12    
Broccolini with Blackened Tomato and Watercress / 12    

 

*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Unfortunately, we are not able to provide separate checks for parties of six or more.  

 gluten free or easily made gluten free    vegetarian    vegan optional