dinner menu

Dinner is served daily from 5-10pm.

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 18 
pickled blueberries, ricotta, grilled corn, spiced almonds

Manakintowne Farms Lettuces / 15     
pickled blueberries, ricotta, grilled corn, spiced almonds

Heirloom Tomato Salad / 18     
burrata, cucumber, radish, chili pepper, cava rosé vinaigrette

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Maitake Mushroom Risotto / 20      
summer black truffle, fried leek, chervil 

Hanover Tomato Gasphaco / 13      
english cucumber, pine nut, basil oil 

Crispy Chesapeake Bay Oysters / 18 
bread & butter pickle, country ham, house hot sauce, sauce gribiche 

Jumbo Lump Crab Cake / 25
frisée, shallot, baby carrot, avocado-pistachio pesto

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side up egg, bordelaise, collard greens

House Made Casarecce / 32  
ratatouille, basil, charred tomato coulis  

Furikake Sea Scallops / 42  
rice middlins, walnut, fennel, pickled plum sauce

Ancho Chili-Rubbed Salmon* / 36 
heirloom tomato, peaches, farro verde, crème fraîche

Roasted Red Snapper / 42
three sisters succotash, fried okra, blue crab, herbed beurre blanc

Green Circle Chicken Breast / 34  
carolina gold rice, shishito pepper slaw, tomatillo broth

Vintage Grass-Fed Beef Tenderloin* / 58  
stone ground grits, mascarpone, broccolini, red wine jus

Duroc Pork Rib Chop* / 45   
cauliflower, sorrel, tomato provencal, pint nut pistou

À LA CARTE

Collard Greens with Applewood Smoked Bacon / 10   
Macaroni & Cheese with Garlic Breadcrumbs / 10   
Roasted Cauliflower with Pine Nuts and Basil / 12    
Broccolini with Blackened Tomato and Watercress / 12