![A platter](/images/layout/menus.png)
dinner menu
Dinner is served daily from 5-10pm.
APPETIZERS
Manakintowne Farms Lettuces / 15
pickled blueberries, ricotta, grilled corn, spiced almonds
Heirloom Tomato Salad / 18
burrata, cucumber, radish, chili pepper, cava rosé vinaigrette
Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough
Hanover Tomato Gasphaco / 13
english cucumber, pine nuts, basil oil
Crispy Chesapeake Bay Oysters / 18
bread & butter pickle, country ham, house hot sauce, sauce gribiche
Jumbo Lump Crab Cake / 25
frisée, shallot, baby carrot, avocado-pistachio pesto
MAIN COURSES
The Jefferson Hotel Burger* / 17
tomato compote, grilled onion, bibb lettuce, raclette, brioche
House Made Casarecce / 32
ratatouille, basil, charred tomato coulis
Ancho Chili-Rubbed Salmon* / 36
heirloom tomato, peaches, farro verde, crème fraîche
Roasted Red Snapper / 42
three sisters succotash, fried okra, blue crab, herbed beurre blanc
Green Circle Chicken Breast / 34
carolina gold rice, shishito pepper slaw, tomatillo broth
Vintage Grass-Fed Beef Tenderloin* / 58
stone ground grits, mascarpone, broccolini, bordelaise
Duroc Pork Rib Chop* / 45
cauliflower, french sorrel, tomato provencal, pint nut pistou
À LA CARTE
Roasted Cauliflower with Pine Nuts and Basil / 12
Broccolini with Blackened Tomato and Watercress / 12
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Unfortunately, we are not able to provide separate checks for parties of six or more.