dinner menu

APPETIZERS

Big Island Oysters on the Half Shell* / 16
champagne mignonette, cocktail sauce, lemon

Manakintowne Farms Lettuces / 15
surryano ham, apple, camembert, toasted seeds, ginger crème fraîche

Little Gem Caesar* / 14
white anchovy, parmigiano-reggiano, sourdough

Butternut Squash Bisque / 13
walnut-raisin relish, sage infused olive oil

Sunchoke Risotto / 16
parmesan, sunflower seed, lemon vinaigrette

Crispy Chesapeake Bay Oysters / 16
bread & butter pickle, country ham, house hot sauce, sauce gribiche

Jumbo Lump Crab Cake / 22
parsnip mousseline, mâche, pommery mustard cream

MAIN COURSE

Lemaire “Barnyard” Burger* / 24
aged cheddar, edward’s bacon, sunny side up egg, foie gras, collard greens

Slow Cooked French Lentils / 28
cauliflower, pine nut, baby brassica, golden raisin vinaigrette

Westor Ross Salmon* / 32
marinated beet & spiced pecan salad, celery root purée, pear beurre blanc

Herb Roasted Rockfish / 34
sweet potato, brussels sprouts, crispy bacon, apple cider jus

Pan Seared Scallops / 36
shrimp & surry sausage perlou, smoked tomato broth, watercress

Green Circle Chicken Breast / 34
boursin grits, swiss chard, cipollini onion, appalachian cream

Bone-In Pork Rib Chop* / 38
farro verde, winter squash, baby kale, marsala jus

Vintage Grass-Fed Beef Tenderloin* / 46
potato purée, broccolini, roasted chestnut, port demi-glace

À LA CARTE

Braised Collard Greens with Edward’s Bacon / 10

Crispy Curried Cauliflower with Cucumber Yogurt / 10

Macaroni & Cheese with Garlic Breadcrumbs / 10

Potato Purée with Chive Compound Butter / 10