dinner menu

Dinner is served daily from 5-10pm.

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 17  
champagne mignonette, cocktail sauce 

Manakintowne Farms Lettuces / 15    
pickled blueberries, ricotta, grilled corn, spiced almonds 

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Hanover Tomato Gaspacho / 13     
english cucumber, pine nuts, basil oil 

Bar Harbor Maine Mussels / 16
coconut curry, potato, pickled peppers, crostini

Sweet Corn Risotto / 22
poached lobster, surry sausage, tarragon

Crispy Chesapeake Bay Oysters / 18
bread & butter pickle, country ham, house hot sauce, sauce gribiche

Jumbo Lump Crab Cake / 24 
frisée, shallot, baby carrot, avocado-pistachio pesto

MAIN COURSES

Lemaire “Barnyard” Burger* / 25
aged cheddar, edward’s bacon, sunny side up egg, foie gras emulsion, collard greens

House Made Casarecce / 30   
ratatouille, basil, charred tomato coulis 

Ancho Chili-Rubbed Salmon* / 35 
heirloom tomato, peaches, farro verde, crème fraîche

Roasted Red Snapper / 38 
three sisters succotash, herbed beurre blanc 

Caramelized Sea Scallops / 40
chorizo polenta cake, curtido, roasted poblano sauce

Green Circle Chicken Breast / 36  
carolina gold rice, shishito pepper slaw, tomatillo broth

Black Angus Strip Loin* / 58  
cauliflower purée, fire roasted vegetables, chimichurri

Vintage Grass-Fed Beef Tenderloin* / 55  
anson mills grits, mascarpone, broccolini, bordelaise

À LA CARTE

Braised Collard Greens with Crispy Bacon / 10     

Chilled Cucumber & Tomato Salad with Burrata / 10  

Macaroni & Cheese with Garlic Breadcrumbs / 10   

Crispy Potatoes with Sauce Gribiche / 10