dinner menu

APPETIZERS

Big Island Oysters on the Half Shell* / 17
champagne mignonette, cocktail sauce, saltine crackers

Manakintowne Farms Lettuces / 15 
pickled blueberries, ricotta, grilled corn, spiced almonds

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Hanover Tomato Gaspacho / 13  
marinated cucumber, pine nut, basil oil 

Bar Harbor Maine Mussels / 17
confit chicken, roasted tomatillo broth, crostini

Summer Squash Risotto / 17  
radicchio, sunflower seed

Crispy Chesapeake Bay Oysters / 18
pickled peppers, kite's country ham, virginia peanut-romesco

Jumbo Lump Crab Cake / 24 
frisée, shallot, baby carrot, avocado-pistachio pesto

MAIN COURSES

Lemaire “Barnyard” Burger* / 25
aged cheddar, edward’s bacon, sunny side up egg, foie gras emulsion, collard greens

Saffron Campanelle / 28
ratatouille, basil, charred tomato coulis

Ancho Chili-Rubbed Salmon* / 35
heirloom tomato, peaches, farro verde, crème fraîche

Roasted Red Snapper / 36 
three sisters succotash, herbed beurre blanc 

Caramelized Sea Scallops / 38 
anson mills polenta cake, curtido, roasted poblano sauce

Green Circle Chicken Breast / 34  
chilled cucumber & tomato salad, local grits, boursin cream

Grilled Angus Flank Steak* / 45  
carolina gold rice, fire roasted vegetables, chimichurri

Vintage Grass-Fed Beef Tenderloin* / 50  
fingerling potatoes, bacon lardons, lacinato kale, red wine jus

À LA CARTE

Braised Collard Greens with Crispy Bacon / 10     

Chilled Cucumber & Tomato Salad / 10   

Macaroni & Cheese with Garlic Breadcrumbs / 10

Crispy Potatoes with Sauce Gribiche / 10