dinner menu

APPETIZERS

Oysters on the Half Shell from Matheson Oyster Co.* / 17  
champagne mignonette, cocktail sauce 

Manakintowne Farms Lettuces with Virginia Apples / 15 
iberico ham, camembert, pumpkin seed, ginger crème fraîche 

Little Gem Caesar* / 15
white anchovy, parmigiano-reggiano, sourdough

Butternut Squash Bisque / 13    
whipped chèvre, toasted seeds, calabrian chili oil 

Trumpet Royale Mushrooms / 17
haricot tarbais cassoulet, lemon gremolata, roasted mushroom broth

Crispy Chesapeake Bay Oysters / 18
bread & butter pickle, country ham, house hot sauce, sauce gribiche

Jumbo Lump Crab Cake / 24 
parsnip mousseline, mâche, pommery mustard

MAIN COURSES

Lemaire “Barnyard” Burger* / 25
aged cheddar, edward’s bacon, sunny side up egg, foie gras emulsion, collard greens

Roasted Chestnut Fettuccine / 30 
black truffle, aged sheep's milk cheese, pumpkin velouté 

Wester Ross Salmon* / 35  
marinated beet & spiced pecan salad, celery root purée, sauce raifort

Herb Roasted Rockfish / 38 
sweet potato, brussels sprouts, crispy bacon, citrus beurre blanc 

Caramelized Sea Scallops / 38 
shrimp & surry sausage perlou, smoked tomato broth

Green Circle Chicken Breast / 36  
apricot wild rice, winter squash, appalachian cream

Braised Colorado Lamb Shank / 45  
soft polenta, root vegetables, pistachio, apple cider jus

Vintage Grass-Fed Beef Tenderloin* / 55  
potato purée, broccolini, walnut relish, red wine demi-glace

À LA CARTE

Collard Greens with Applewood Smoked Bacon / 10     

Farro & Apple Salad with Local Cheese and Seeds / 10  

Macaroni & Cheese with Crispy Breadcrumbs / 10

Potato Purée with Roasted Garlic / 10