dinner menu

Dinner is served daily from 5-10pm.

RAW

Matheson Oysters on the Half Shell* / 18   
trout roe, champagne mignonette, cocktail sauce

Hamachi Crudo* / 20   
kombu, ginger, horseradish, yuzu

Wagyu Beef Carpaccio / 20   
watercress, crispy capers, tonnato

Sungold Kiwi Carpaccio / 14     
cucumber, green chili, coconut labneh

INDULGE

Lobster Pain Perdu / 45
sherry, brioche, peach, miso sabayon

Baked Oyster Imperial / 36
blue crab, panko, espelette

French Onion Dip / 38   
white sturgeon, caviar, keya's potato chips

APPETIZERS

Burrata with Heirloom Tomatoes / 18    
jimmy nardello peppers, cava rosé vinaigrette

Manakintowne Farms Lettuces / 16     
stracciatella, stone fruit, grilled corn, toasted almonds

Caesar Salad* / 15
white anchovy, parmigiano-reggiano, sourdough

Hanover Tomato Gaspacho / 13     
cucumber, pine nut, basil oil 

Chesapeake Bay Crab Cake / 24   
frisée, baby carrot, avocado-pistachio pesto

Lady Edison Country Ham / 20   
melon, fig, basil, black pepper honey

MAIN COURSES

Lemaire "Barnyard" Burger* / 26
aged cheddar, edward's bacon, sunny side egg, veal bordelaise, collard greens

House Made Casarecce / 32   
ratatouille, basil, charred tomato coulis  

Ōra King Salmon* / 42 
heirloom tomato, peaches, farro verde, crème fraîche

Roasted Red Snapper / 42 
three sisters succotash, fried okra, blue crab, beurre blanc  

Caramelized Sea Scallop / 43 
braised pork belly, coconut middlins, mango salsa 

Organic Chicken Breast / 34  
carolina gold rice, shishito pepper slaw, tomatillo broth 

Berkshire Pork Porterhouse* / 43  
cauliflower, tomato provencal, pine nut pistou

Grass-Fed Beef Tenderloin* / 58  
mascarpone cheese grits, broccolini, cabernet jus

À LA CARTE

Roasted Cauliflower with Pine Nuts and Basil / 12    
Broccolini with Blackened Tomato and Watercress / 12    
Macaroni & Cheese with Garlic Breadcrumbs / 10   
Braised Collard Greens with Applewood Smoked Bacon / 10