dinner menu

APPETIZERS

Big Island Oysters on the Half Shell* / 16
champagne mignonette, cocktail sauce, saltine crackers

Manakintowne Farms Lettuces / 15 
strawberry, rhubarb, mint, goat camembert, hazelnut vinaigrette

Little Gem Caesar* / 14
white anchovy, parmigiano-reggiano, sourdough

Roasted Garlic & Almond Bisque / 13
marinated tomato, brioche crouton 

Pernod Steamed Mussels / 16
smoked sausage, semi dried tomato, shaved fennel, crostini

English Pea Risotto / 14  
pea tendrils, pecorino-romano, lemon oil

Crispy Chesapeake Bay Oysters / 16
bread & butter pickle, country ham, house hot sauce, sauce gribiche

Jumbo Lump Crab Cake / 22
flint corn polenta, watercress, smoked tomato broth

MAIN COURSES

Lemaire “Barnyard” Burger* / 24
aged cheddar, edward’s bacon, sunny side up egg, foie gras emulsion, collard greens

Cracked Black Pepper Fettuccine / 28
broccolini, salt roasted cashews, cauliflower sauce

Wester Ross Salmon* / 32  
spring vegetable fricassee, vichyssoise

Halibut Almondine / 35 
apricot wild rice, mushroom confit, sauce meunière 

Brown Butter Scallops / 36
caulilini, nasturtium, pickled mustard seed, sorghum vinaigrette

Green Circle Chicken Breast / 34
creamed chard & oyster mushrooms, tobacco onions

Roasted Lamb Loin* / 46
farro verde, grilled cucumber, fava bean, herbed yogurt

Vintage Grass-Fed Beef Tenderloin* / 48  
bryd mill grits, mascarpone, asparagus, red wine jus

À LA CARTE

Braised Collard Greens with Crispy Bacon / 10     

Broccolini with Cashews and Chile Oil / 10   

Macaroni & Cheese with Garlic Breadcrumbs / 10