We are delighted to partner with Village Garden RVA and Barboursville Vineyards to host a Supper Summer Somm dinner celebrating the season's finest heirloom tomatoes grown by David Hunsaker and Barbara Hollingsworth on their farm in Hanover County. Each dish will be expertly paired with a wine from the region's own Barboursville Vineyards.

June 30th, 2021

Executive Chef Patrick Willis
Chef de Cuisine Brycen Woodley
Sous Chefs Austin McCormick and Wilfredo Soto

Tortellini with Spiced Cherry Tomatoes
shaved fennel salad, fresh chèvre, heirloom tomato broth
Barboursville Allegrante Rosé
Pan-Seared Black Bass
cucumber carpaccio, oven-cured tomato, pine nut, basil
Barboursville Vermentino Reserve
Village Garden Tomato Farcias
duck confit, braised lamb, foie gras, raclette, black truffle
Barboursville Barbera Reserve
Wildflower Honey Panna Cotta
rhubarb-strawberry jam
Barboursville Malvasia Passito

Please call Melissa at 804-649-4618 to make your reservation for this special event. Seats are limited. The cost is $80 per person, plus tax and gratuity.


      Send to a Friend