We are delighted to partner with Village Garden RVA and Barboursville Vineyards to host a Supper Summer Somm dinner celebrating the season's finest heirloom tomatoes grown by David Hunsaker and Barbara Hollingsworth on their farm in Hanover County. Each dish will be expertly paired with a wine from the region's own Barboursville Vineyards.
June 30th, 2021
Executive Chef Patrick Willis
Chef de Cuisine Brycen Woodley
Sous Chefs Austin McCormick and Wilfredo Soto Tortellini with Spiced Cherry Tomatoes
shaved fennel salad, fresh chèvre, heirloom tomato brothBarboursville Allegrante Rosé
◆◆◆Pan-Seared Black Bass
cucumber carpaccio, oven-cured tomato, pine nut, basil Barboursville Vermentino Reserve
◆◆◆Village Garden Tomato Farcias
duck confit, braised lamb, foie gras, raclette, black truffleBarboursville Barbera Reserve
◆◆◆Wildflower Honey Panna Cotta
rhubarb-strawberry jamBarboursville Malvasia Passito
Please call Melissa at 804-649-4618 to make your reservation for this special event. Seats are limited. The cost is $80 per person, plus tax and gratuity.