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Summer, Supper, Somm Dinner

Friday, July 22

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Summer, Supper, Somm Dinner

Please join us on Friday, July 22 at 6:00 pm for our second annual Summer, Supper, Somm Dinner. This exciting dinner series features the finest heirloom tomatoes grown by Village Garden RVA and perfectly paired Virginia wines from Barboursville Vineyards. This special event will begin with cocktails and hors d’oeuvres followed by a four-course tasting menu with wine pairings. The cost of this year’s event is $150 per person, including tax and gratuity.

Reservations can be made by calling 804-649-4618.

Please check back for this year’s menu crafted by Chef Patrick Willis.