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Dessert Menu

Dessert

  • roasted banana bread pudding / 8

    vanilla anglaise / rum glaze

     

    caramel apple pecan cheesecake / 8 gf

    honeycrisp apples / candied pecans

     

    dulcey pumpkin crème brûlée / 8 gf

    caramelized white chocolate / snickerdoodle

     

    valrhona chocolate ganache / 8 gf

    grande marnier / sangria sorbet / hazelnut lace

     

    cinnamon pear hand pie / 8

    port syrup / mascarpone ice cream

     

    a selection of farmstead cheeses / 13

    local bread / seasonal preserves

     

Dessert Wines

 GlsBtl
Banyuls AOC M. Chapoutier '1512 
LBV Port Ferreira Douro '1114 
Maderia Broadbent 5 year Reserve "Justino" NV10
Madeira Tinta Negro Broadbent Colheita Vintage '9612 
Madeira Sercial Rare Wine Co. "Charleston" NV15 
Sherry Amontillado DO Aurora Jerez-Xerès10 
Sherry Pedro Ximénez DO Bodegas Dios Baco Jerez-Xerès14 
Tokaji Aszύ Pajzos '0922
Chenin Blanc Ice Wine Kiona Red Mountain '121545
Sauternes AOC La Fleur d'Or '101349
Passito Barboursville "Paxxito" Virginia '13 1342

Splurges

  
Chartreuse Green VEP / 50
Louis XIII Perfect Pour 1/2 ounce $150
1 ounce $300 / 2 ounces $600

Cordials

  
Amaretto Di Saronno / 9Fernet Branca / 10
B&B / 12Frangelico / 8
Bailey's Irish Cream / 8Grand Marnier / 12
Benedictine / 12Kahlua / 8
Campari / 9Sambuca / 8
Chambord / 10Limoncello /8
Cointreau / 11Lucid Absinthe /12
Drambuie /12 

Brandy

Cooper & Kings / 10 Remy Martin 1738 / 16
Courvoisier VS / 10Remy Martin VSOP / 12
Hennessy VS / 14Remy Martin XO / 50
Hennessy VSOP / 13
Hennessy XO / 50