SNACKS

• 3 Hands Oysters on the Half Shell* / 16 gf

  champagne mignonette, cocktail sauce, lemon

• Crispy Fried Deviled Eggs / 12

  virginia ham, cornichons, red pepper jam

• Shrimp Cocktail / 15 gf

  cocktail sauce, celery branch

• Artisanal Cheese Board / 18 v

  a selection of farmstead cheese, pimento cheese, preserves, crostini

SOUPS & SALADS

• Virginia Peanut Soup / 12

  kite's country ham, spiced grapes

• Hanover Tomato Gaspacho / 13 gf, v, vo

  marinated cucumbers, pine nuts, basil

• Manakintowne Farms Lettuces / 15 gf, v, vo

  pickled blueberries, ricotta, grilled corn, spiced almonds

• Little Gem Caesar* / 14

  white anchovy, parmigiano-reggiano, sourdough

  (add to any salad: grilled chicken 8, fried oysters 10, or salmon 15)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad 

• Crab Cake Sandwich / 22

  sauce gribiche, lettuce, tomato, english muffin

• Braised Chicken Salad / 17

  butter lettuce, croissant

• Wagyu Roast Beef Sandwich / 18

  horseradish cream, arugula, pickled red onions, gruyere, ciabatta

• Lemaire Burger* / 16

  tomato compote, grilled onions, bibb lettuce, raclette, brioche

  (sandwiches are served with choice of french fries, fruit, coleslaw, or side salad)