Lounge Menu

Available 3pm-10:30pm Sunday thru Thursday and 4pm-11:30pm Friday and Saturday.

APPETIZERS

Burrata with Heirloom Tomatoes / 18   
jimmy nardello peppers, cava rosé vinaigrette

Ahi Tuna Crudo* / 20  
daikon radish, cilantro, sesame vinaigrette

Caramelized Onion Hummus / 14   
crudité, pita bread

Artisanal Cheese Board / 20
a selection of farmstead cheese, preserves, crostini

SOUPS & SALADS

Hanover Tomato Gaspacho / 13    
brioche crouton, oven cured tomato 

Quinoa Bowl / 15     
arugula, avocado, red onion, tomato, feta cheese

Manakintowne Farms Lettuces / 15  
stracciatella, stone fruit, grilled corn, toasted almonds

Caesar Salad* / 15
romaine, white anchovy, parmigiano-reggiano, sourdough

(add to any salad: grilled chicken 8 or salmon 15)

SANDWICHES

served with choice of french fries, fruit, coleslaw, or side salad

The Jefferson Hotel Burger* / 18
tomato compote, grilled onions, bibb lettuce, raclette, brioche

Hot Honey BLT / 16
glazed bacon, lettuce, tomato, brie, duke's mayonnaise, multigrain

Crab Cake Sandwich / 24
remoulade, dill pickle, lettuce, tomato, potato bun

Smoked Turkey Sandwich / 16
apples, white cheddar, arugula, pommery mustard, wheat