Choose one from each course
Three courses for $29.17
$4.17 from each meal goes to FeedMore
Reservations for the remainder of Richmond Restaurant Week in Lemaire are sold-out. Thank you for your support!
champagne mignonette / pink peppercorn / lemon classic cocktail sauce
caesar dressing / parmigiano-reggiano / white anchovy / focaccia crouton
arugula / wildflower honey-chèvre orange / pickled ginger balsamic vinegar
sally lunn croutons / parmesan cheese / sweet tomato marmalade / rosemary oil
chorizo / green apple / fennel sourdough
edwards ham / marble potatoes curley endive / pickled onions / sauce gribiche
confit potatoes / asparagus / crispy shallot / watercress / dijon demi-glace
thyme dumplings / spring vegetable ragout / black pepper velouté
sub rosa panzanella / heirloom polenta / sunflower seed romesco
salsify / oyster mushrooms / pistachios kale pesto
toasted meringue / raspberries
dark chocolate mousse / chocolate sorbet / caramel corn
*These items can be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Your E-Postcard has been sent successfully.
Please click here to continue.